Typical Ischia dishes, from zingara to rabbit all’ischitana.

Ischia, an enchanting volcanic island in the Gulf of Naples, is famous for its natural spas, spectacular views and, above all, its rich gastronomic culture.

What to eat in Ischia? Ischitan cuisine, an expression of Mediterranean tradition, uses fresh and local ingredients, offering genuine dishes with an authentic flavour.

In this article, we will discover what to eat in Ischia by exploring all the typical dishes you cannot miss. Getting to know Ischian cuisine will allow you to immerse yourself in the roots of this land, rich in tradition and history. From the famous ischitan rabbit to the delicious zingara, Ischia offers a variety of dishes to satisfy every palate.

Are you ready to discover all the typical Ischia dishes and choose the one that suits you? Read on and be won over by the authentic flavours of this splendid island.
Let’s discover together the typical dishes of Ischia!

Ischitan Rabbit

Ischitan Rabbit is one of the typical dishes of Ischian cuisine. Prepared with rabbit marinated in white wine, garlic, tomatoes, chilli and various herbs, this dish is stewed slowly to enhance the flavours and ensure a tender and succulent meat. Traditionally, it is served with side dishes of potatoes or seasonal vegetables, perfectly representing the encounter between the island’s peasant traditions and seafood influences. Where to eat rabbit on Ischia? We certainly recommend places in the mountains, but by now you can find it in many restaurants.

Zingara

The Zingara is a typical sandwich of Ischia, simple but with an unmistakable taste. Made of toasted slices of homemade bread, it is stuffed with prosciutto, mozzarella, tomatoes, lettuce and mayonnaise. It is a perfect example of how fresh, quality ingredients can create a quick and satisfying meal, ideal for a lunch break or snack during a day of exploring the island. If you are wondering where to eat Zingara in Ischia, don’t worry you can find it in all the bars and restaurants on the island.
It will be much easier than expected!

Fumarola Chicken

Fumarola Chicken is a typical and unique dish that makes use of the island’s natural resources, in particular the volcanic fumaroles. The chicken is slowly cooked in the hot steam emitted by the fumaroles, giving it an inimitable tenderness and flavour. Seasoned with herbs and spices, this age-old cooking method makes the chicken succulent and deeply flavoured, offering a truly special gastronomic experience.

Ischitan Cornetto

The Ischitan Cornetto, now a typical sweet of Ischia, is a popular breakfast pastry. Similar to the French croissant, but with an Italian twist, it is often filled with custard, chocolate or jam. Crispy outside and soft inside, the Cornetto Ischitano is the perfect way to start the day, accompanied by a coffee or cappuccino. The difference between the Ischitan Cornetto and the traditional one? The use of brioche dough!

Rucolino

Rucolino is a typical liqueur from Ischia, made from wild rocket. This digestive liqueur has a unique, slightly bitter and aromatic flavour, derived from rocket leaves macerated in alcohol together with sugar and other herbs. Rucolino is often served cold after a meal, appreciated for its digestive properties and distinctive taste, which provides a perfect ending to an Ischian meal.

Limoncello

Limoncello is a famous traditional Italian liqueur, particularly associated with the region of Campania and, in particular, the island of Ischia. This delicious digestif is made from organic lemon peels, sugar, water and pure alcohol. The lemons used are typically of the Sorrento or Amalfi variety, known for their intense aroma and thick peel. Limoncello has a bright yellow colour and a fresh, sweet flavour, perfect to end a meal. Often served well chilled, it is appreciated for its digestive properties and refreshing taste, which encapsulates the essence of the lemons of Ischia.

Piperna

Piperna is an aromatic herb typical of the island of Ischia, also known as wild marjoram. Frequently used in the local cuisine, Piperna has an intense aroma and a delicate flavour reminiscent of oregano and thyme. It is an essential ingredient for flavouring meat dishes, such as the famous Coniglio all’Ischitana, soups, sauces and vegetables. Piperna not only enriches dishes with its unique fragrance, but also represents an element of Ischia’s culinary tradition, rooted in agricultural practices and Mediterranean cuisine.

Typical dishes of Ischia – what to eat in Ischia

In this article we have guided you through Ischia’s typical dishes and guided you on what to eat in Ischia. Thanks to this information, you are now aware of all the typical dishes to try during your stay in Ischia.

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Thanks to our rental service, you can comfortably explore every corner of the island and discover the local specialities. Visit our dedicated section on the website to find the best car rental offers in Ischia!

Mazzella Rent is happy to accompany you on this adventure. Whether you are a lover of traditional cuisine or wish to discover new flavours, Ischia has something to offer everyone. Book your rental now and start your in the typical dishes of the green island!